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Prevention of SARS-CoV-2 Infection: A Liposomal Functional Food Approach

Detalles Bibliográficos
Autores principales:	Hosseini, Fatemeh, Bahramimeimandi, Bahar, Raoufi, Ehsan, Mozafari, M. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2021
Materias:	Letter to Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8218804/ https://www.ncbi.nlm.nih.gov/pubmed/34249275 http://dx.doi.org/10.4103/ijpvm.ijpvm_716_20

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