Evaluation of Lens culinaris phytochemicals in binding to the 3C-like protease of SARS-CoV-2 – A molecular docking approach

The novel coronavirus known as SARS-CoV-2 and the virus-induced disease COVID-19 has caused widespread concerns due to its contagiousness, fatality rate, and the absence of drug(s). This study investigated Lens culinaris and its phytochemicals, especially the flavonoids. The compounds were assessed...

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Detalles Bibliográficos
Autores principales: Hasan, Anamul, Jahan, Rownak, Jannat, Khoshnur, Bondhon, Tohmina Afroze, Hossan, Md Shahadat, Mazumder, Snehali, Fatima, Ayesha, Pereira, Maria de Lourdes, Wiart, Christophe, Nissapatorn, Veeranoot, Rahmatullah, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Scholar 2020
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219006/
http://dx.doi.org/10.25259/IJMS_219_2020

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