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QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat

Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (...

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Autores principales: Wang, Yue, Xu, Xiaoting, Hao, Yuanfeng, Zhang, Yelun, Liu, Yuping, Pu, Zongjun, Tian, Yubing, Xu, Dengan, Xia, Xianchun, He, Zhonghu, Zhang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219861/
https://www.ncbi.nlm.nih.gov/pubmed/34179060
http://dx.doi.org/10.3389/fnut.2021.680391
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author Wang, Yue
Xu, Xiaoting
Hao, Yuanfeng
Zhang, Yelun
Liu, Yuping
Pu, Zongjun
Tian, Yubing
Xu, Dengan
Xia, Xianchun
He, Zhonghu
Zhang, Yong
author_facet Wang, Yue
Xu, Xiaoting
Hao, Yuanfeng
Zhang, Yelun
Liu, Yuping
Pu, Zongjun
Tian, Yubing
Xu, Dengan
Xia, Xianchun
He, Zhonghu
Zhang, Yong
author_sort Wang, Yue
collection PubMed
description Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (QTL) for grain Zn (GZn) and grain Fe (GFe) concentrations in 254 recombinant inbred lines (RILs) from a cross Jingdong 8/Bainong AK58 in nine environments. There was a wide range of variation in GZn and GFe concentrations among the RILs, with the largest effect contributed by the line × environment interaction, followed by line and environmental effects. The broad sense heritabilities of GZn and GFe were 0.36 ± 0.03 and 0.39 ± 0.03, respectively. Seven QTL for GZn on chromosomes 1DS, 2AS, 3BS, 4DS, 6AS, 6DL, and 7BL accounted for 2.2–25.1% of the phenotypic variances, and four QTL for GFe on chromosomes 3BL, 4DS, 6AS, and 7BL explained 2.3–30.4% of the phenotypic variances. QTL on chromosomes 4DS, 6AS, and 7BL might have pleiotropic effects on both GZn and GFe that were validated on a germplasm panel. Closely linked SNP markers were converted to high-throughput KASP markers, providing valuable tools for selection of improved Zn and Fe bio-fortification in breeding.
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spelling pubmed-82198612021-06-24 QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat Wang, Yue Xu, Xiaoting Hao, Yuanfeng Zhang, Yelun Liu, Yuping Pu, Zongjun Tian, Yubing Xu, Dengan Xia, Xianchun He, Zhonghu Zhang, Yong Front Nutr Nutrition Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (QTL) for grain Zn (GZn) and grain Fe (GFe) concentrations in 254 recombinant inbred lines (RILs) from a cross Jingdong 8/Bainong AK58 in nine environments. There was a wide range of variation in GZn and GFe concentrations among the RILs, with the largest effect contributed by the line × environment interaction, followed by line and environmental effects. The broad sense heritabilities of GZn and GFe were 0.36 ± 0.03 and 0.39 ± 0.03, respectively. Seven QTL for GZn on chromosomes 1DS, 2AS, 3BS, 4DS, 6AS, 6DL, and 7BL accounted for 2.2–25.1% of the phenotypic variances, and four QTL for GFe on chromosomes 3BL, 4DS, 6AS, and 7BL explained 2.3–30.4% of the phenotypic variances. QTL on chromosomes 4DS, 6AS, and 7BL might have pleiotropic effects on both GZn and GFe that were validated on a germplasm panel. Closely linked SNP markers were converted to high-throughput KASP markers, providing valuable tools for selection of improved Zn and Fe bio-fortification in breeding. Frontiers Media S.A. 2021-06-09 /pmc/articles/PMC8219861/ /pubmed/34179060 http://dx.doi.org/10.3389/fnut.2021.680391 Text en Copyright © 2021 Wang, Xu, Hao, Zhang, Liu, Pu, Tian, Xu, Xia, He and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wang, Yue
Xu, Xiaoting
Hao, Yuanfeng
Zhang, Yelun
Liu, Yuping
Pu, Zongjun
Tian, Yubing
Xu, Dengan
Xia, Xianchun
He, Zhonghu
Zhang, Yong
QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title_full QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title_fullStr QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title_full_unstemmed QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title_short QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
title_sort qtl mapping for grain zinc and iron concentrations in bread wheat
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219861/
https://www.ncbi.nlm.nih.gov/pubmed/34179060
http://dx.doi.org/10.3389/fnut.2021.680391
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