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QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219861/ https://www.ncbi.nlm.nih.gov/pubmed/34179060 http://dx.doi.org/10.3389/fnut.2021.680391 |
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author | Wang, Yue Xu, Xiaoting Hao, Yuanfeng Zhang, Yelun Liu, Yuping Pu, Zongjun Tian, Yubing Xu, Dengan Xia, Xianchun He, Zhonghu Zhang, Yong |
author_facet | Wang, Yue Xu, Xiaoting Hao, Yuanfeng Zhang, Yelun Liu, Yuping Pu, Zongjun Tian, Yubing Xu, Dengan Xia, Xianchun He, Zhonghu Zhang, Yong |
author_sort | Wang, Yue |
collection | PubMed |
description | Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (QTL) for grain Zn (GZn) and grain Fe (GFe) concentrations in 254 recombinant inbred lines (RILs) from a cross Jingdong 8/Bainong AK58 in nine environments. There was a wide range of variation in GZn and GFe concentrations among the RILs, with the largest effect contributed by the line × environment interaction, followed by line and environmental effects. The broad sense heritabilities of GZn and GFe were 0.36 ± 0.03 and 0.39 ± 0.03, respectively. Seven QTL for GZn on chromosomes 1DS, 2AS, 3BS, 4DS, 6AS, 6DL, and 7BL accounted for 2.2–25.1% of the phenotypic variances, and four QTL for GFe on chromosomes 3BL, 4DS, 6AS, and 7BL explained 2.3–30.4% of the phenotypic variances. QTL on chromosomes 4DS, 6AS, and 7BL might have pleiotropic effects on both GZn and GFe that were validated on a germplasm panel. Closely linked SNP markers were converted to high-throughput KASP markers, providing valuable tools for selection of improved Zn and Fe bio-fortification in breeding. |
format | Online Article Text |
id | pubmed-8219861 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-82198612021-06-24 QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat Wang, Yue Xu, Xiaoting Hao, Yuanfeng Zhang, Yelun Liu, Yuping Pu, Zongjun Tian, Yubing Xu, Dengan Xia, Xianchun He, Zhonghu Zhang, Yong Front Nutr Nutrition Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” and bio-fortification is the most effective way to overcome the problem. In this study, a high-density Affymetrix 50K single-nucleotide polymorphism (SNP) array was used to map quantitative trait loci (QTL) for grain Zn (GZn) and grain Fe (GFe) concentrations in 254 recombinant inbred lines (RILs) from a cross Jingdong 8/Bainong AK58 in nine environments. There was a wide range of variation in GZn and GFe concentrations among the RILs, with the largest effect contributed by the line × environment interaction, followed by line and environmental effects. The broad sense heritabilities of GZn and GFe were 0.36 ± 0.03 and 0.39 ± 0.03, respectively. Seven QTL for GZn on chromosomes 1DS, 2AS, 3BS, 4DS, 6AS, 6DL, and 7BL accounted for 2.2–25.1% of the phenotypic variances, and four QTL for GFe on chromosomes 3BL, 4DS, 6AS, and 7BL explained 2.3–30.4% of the phenotypic variances. QTL on chromosomes 4DS, 6AS, and 7BL might have pleiotropic effects on both GZn and GFe that were validated on a germplasm panel. Closely linked SNP markers were converted to high-throughput KASP markers, providing valuable tools for selection of improved Zn and Fe bio-fortification in breeding. Frontiers Media S.A. 2021-06-09 /pmc/articles/PMC8219861/ /pubmed/34179060 http://dx.doi.org/10.3389/fnut.2021.680391 Text en Copyright © 2021 Wang, Xu, Hao, Zhang, Liu, Pu, Tian, Xu, Xia, He and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Wang, Yue Xu, Xiaoting Hao, Yuanfeng Zhang, Yelun Liu, Yuping Pu, Zongjun Tian, Yubing Xu, Dengan Xia, Xianchun He, Zhonghu Zhang, Yong QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title | QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title_full | QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title_fullStr | QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title_full_unstemmed | QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title_short | QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat |
title_sort | qtl mapping for grain zinc and iron concentrations in bread wheat |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8219861/ https://www.ncbi.nlm.nih.gov/pubmed/34179060 http://dx.doi.org/10.3389/fnut.2021.680391 |
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