Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles

A pilot scale dealcoholisation unit fitted with reverse osmosis (RO) membranes was used to directly compare two beer matrices (stout, lager, ~ 5% ABV) and their dealcoholized counterparts (~0.5% ABV), for physicochemical properties (volatiles, pH, ABV, polyphenols, bitterness) and sensory profiles u...

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Detalles Bibliográficos
Autores principales: Ramsey, Imogen, Yang, Qian, Fisk, Ian, Ayed, Charfedinne, Ford, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220173/
https://www.ncbi.nlm.nih.gov/pubmed/34189455
http://dx.doi.org/10.1016/j.fochx.2021.100121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220173/
https://www.ncbi.nlm.nih.gov/pubmed/34189455
http://dx.doi.org/10.1016/j.fochx.2021.100121

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