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Misinformation on social networks during the novel coronavirus pandemic: a quali-quantitative case study of Brazil

BACKGROUND: One of the challenges posed by the novel coronavirus pandemic is the infodemic risk, that is, a huge amount of information being published on the topic, along with misinformation and rumours; with social media, this phenomenon is amplified, and it goes faster and further. Around 100 mill...

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Detalles Bibliográficos
Autores principales: Biancovilli, Priscila, Makszin, Lilla, Jurberg, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8220426/
https://www.ncbi.nlm.nih.gov/pubmed/34162357
http://dx.doi.org/10.1186/s12889-021-11165-1
Descripción
Sumario:BACKGROUND: One of the challenges posed by the novel coronavirus pandemic is the infodemic risk, that is, a huge amount of information being published on the topic, along with misinformation and rumours; with social media, this phenomenon is amplified, and it goes faster and further. Around 100 million people in Brazil (50% of the inhabitants) are users of social media networks – almost half of the country’s population. Most of the information on the Internet is unregulated, and its quality remains questionable. METHODS: In this study, we examine the main characteristics of misinformation published on the topic. We analysed 232 pieces of misinformation published by the Brazilian fact-checking service “Agência Lupa”. The following aspects of each news item were analysed: a) In what social media has it circulated?; b) What is the content classification, sentiment and type of misinformation?; d) Are there recurrent themes in the sample studied? RESULTS: Most were published on Facebook (76%), followed by WhatsApp, with 10% of total cases. Half of the stories (47%) are classified as “real-life”, that is, the focus is on everyday situations, or circumstances involving people. Regarding the type of misinformation, there is a preponderance of fabricated content, with 53% of total, followed by false context (34%) and misleading content (13%). Wrong information was mostly published in text format (47%). We found that 92.9% of misinformation classified as “fabricated content” are “health tips”, and 88.9% of “virtual scams” are also fabricated. CONCLUSION: Brazilian media and science communicators must understand the main characteristics of misinformation in social media about COVID-19, so that they can develop attractive, up-to-date and evidence-based content that helps to increase health literacy and counteract the spread of false information.