Cargando…

The effect of time of feeding on plasma amino acids during exercise and recovery in horses

Feeding management in horses suggests feeding horses in advance of exercise, particularly the grain portion of the diet. Plasma amino acids (AA) peak at 3 to 6 h postfeeding depending on the AA. The timeframe between feeding and exercise may affect the availability of AA during and after exercise. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Graham-Thiers, Patty M, Bowen, LaAnn K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221455/ https://www.ncbi.nlm.nih.gov/pubmed/34179699 http://dx.doi.org/10.1093/tas/txab045

Ejemplares similares

The effect of harvest time of forage on carbohydrate digestion in horses quantified by in vitro and mobile bag techniques
por: Stang, Frida Lindskov, et al.
Publicado: (2022)

The energy requirements of performance horses in training
por: Ebert, Mark, et al.
Publicado: (2020)

Digestibility of diets containing calcium salts of fatty acids or soybean oil in horses()
por: Fehlberg, Laura K, et al.
Publicado: (2020)

Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs()
por: Schweer, Wesley P, et al.
Publicado: (2018)

Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
por: O’Meara, Fiona M, et al.
Publicado: (2020)

Branched-chain amino acid interactions in growing pig diets()
por: Cemin, Henrique S, et al.
Publicado: (2019)

Effects of dietary supplementation of l-methionine vs. dl-methionine on performance, plasma concentrations of free amino acids and other metabolites, and myogenesis gene expression in young growing pigs
por: Yang, Zhongyue, et al.
Publicado: (2018)

Weaned piglets prefer feed with hydroxychloride trace minerals to feed with sulfate minerals
por: Van Kuijk, Sandra J A, et al.
Publicado: (2019)

Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system
por: Remus, Aline, et al.
Publicado: (2020)

Effects of branched-chain amino acids to lysine ratios in corn distillers dried grains with solubles containing diets on growth performance, plasma nitrogen profile, carcass traits, and economic analysis in growing–finishing pigs
por: Hong, Jinsu, et al.
Publicado: (2023)

Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs
por: Tansil, Fiona, et al.
Publicado: (2022)

Use of low dosage amino acid blends to prevent stress-related piglet diarrhea
por: Wessels, Anna G, et al.
Publicado: (2021)

Evaluation of an oral joint supplement on gait kinematics and biomarkers of cartilage metabolism and inflammation in mature riding horses
por: Much, Mattea L, et al.
Publicado: (2020)

Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens
por: Bertechini, Antonio G, et al.
Publicado: (2020)

A review of branched-chain amino acids in lactation diets on sow and litter growth performance
por: Holen, Julia P, et al.
Publicado: (2022)

Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forage
por: Much, Mattea L, et al.
Publicado: (2019)

Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine
por: Fung, Leonard, et al.
Publicado: (2019)

Effect of lactation and nursery diets supplemented with a feed flavor on sow feed intake and lactation performance and subsequent weaned pig nursery performance
por: Spinler, Mikayla S, et al.
Publicado: (2023)

Growth performance and nutrient digestibility of growing and finishing pigs fed multienzyme-supplemented low-energy and -amino acid diets
por: Jerez-Bogota, Kevin, et al.
Publicado: (2020)

Apparent total tract and ileal amino acids digestibility values of vegetal protein meals with dietary protease to broiler diet
por: Bertechini, Antonio G, et al.
Publicado: (2020)

The effect of supplementation of essential amino acid combinations in a low crude protein diet on growth performance in weanling pigs
por: Wellington, Michael O, et al.
Publicado: (2023)

Feed additive blends fed to nursery pigs challenged with Salmonella
por: Fabà, Lluís, et al.
Publicado: (2019)

Increased feeding frequency prior to farrowing: effects on sow performance
por: Tucker, Bryony S, et al.
Publicado: (2022)

Short-chain fatty acid administration via water acidifier improves feed efficiency and modulates fecal microbiota in weaned piglets
por: Lingbeek, Mandy M, et al.
Publicado: (2021)

Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs
por: Rodriguez, Diego A, et al.
Publicado: (2020)

CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs
por: Müller, Maximiliano, et al.
Publicado: (2022)

Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
por: Helm, Emma T, et al.
Publicado: (2021)

Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design
por: Humphrey, Dalton C, et al.
Publicado: (2023)

Evaluation of a decision support system for precision feeding of gestating sows
por: Gaillard, Charlotte, et al.
Publicado: (2020)

Water- and feed-based arginine impacts on gut integrity in weanling pigs
por: Greiner, Laura, et al.
Publicado: (2023)

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs
por: Ruckman, Leigh A, et al.
Publicado: (2020)

Effects of isoquinoline alkaloids on apparent ileal digestibility of amino acids, acid hydrolyzed ether extract, and starch by young growing pigs fed corn-soybean meal diets
por: Rundle, Carly M, et al.
Publicado: (2020)

Nutritional value of some raw materials for guinea pigs (Cavia porcellus) feeding
por: Castro-Bedriñana, Jorge, et al.
Publicado: (2021)

Standardized ileal digestible amino acids and digestible energy contents in two modified soy protein concentrates and soybean meal fed to growing pigs
por: Huber, Lee-Anne, et al.
Publicado: (2022)

Digestibility of amino acids, energy, acid hydrolyzed ether extract, and neutral detergent fiber, and concentration of digestible and metabolizable energy in low-oil distillers dried grains with solubles fed to growing pigs()
por: Espinosa, Charmaine D, et al.
Publicado: (2019)

Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics
por: Perez-Palencia, J Y, et al.
Publicado: (2021)

Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system
por: Wu, Fangzhou, et al.
Publicado: (2018)

Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter
por: Hansen, Lauren L, et al.
Publicado: (2021)

Precision feeding of lactating sows: implementation and evaluation of a decision support system in farm conditions
por: Gauthier, Raphaël, et al.
Publicado: (2022)

Standardized ileal digestible amino acids and net energy contents in full fat and defatted black soldier fly larvae meals (Hermetia illucens) fed to growing pigs
por: Crosbie, Michelina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ic4etjc48ga32ura8qtt3qr1k7