Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures

The corruption and/or poor quality of silages caused by low temperature and freeze-thaw conditions makes it imperative to identify effective starters and low temperature silage fermentation technology that can assist the animal feed industry and improve livestock productivity. The effect of L. plant...

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Detalles Bibliográficos
Autores principales: Zhang, Miao, Wang, Lei, Wu, Guofang, Wang, Xing, Lv, Haoxin, Chen, Jun, Liu, Yuan, Pang, Huili, Tan, Zhongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221580/
https://www.ncbi.nlm.nih.gov/pubmed/34177851
http://dx.doi.org/10.3389/fmicb.2021.671287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221580/
https://www.ncbi.nlm.nih.gov/pubmed/34177851
http://dx.doi.org/10.3389/fmicb.2021.671287

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