Protective Effect of Red Okra (Abelmoschus esculentus (L.) Moench) Pods against Sodium Nitrite-Induced Liver Injury in Mice

Vegetables, drinking water, and preserved meats may contain sodium nitrite (NaNO(2)), which causes liver disease by inducing oxidative stress. Phytochemicals are highly recommended as an alternative to synthetic drugs and affordable medicines to treat liver disease because they have fewer or no side...

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Detalles Bibliográficos
Autores principales: Wahyuningsih, Sri Puji Astuti, Mwendolwa, Adamu Ayubu, Winarni, Dwi, Anggreini, Rizki Wahyu, Mamuaya, Brigita Klara Krisdina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221870/
https://www.ncbi.nlm.nih.gov/pubmed/34221340
http://dx.doi.org/10.1155/2021/6647800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8221870/
https://www.ncbi.nlm.nih.gov/pubmed/34221340
http://dx.doi.org/10.1155/2021/6647800

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