Cargando…

Thermodynamic Analysis for Binding of 4-O-β-tri-N-acetylchitotriosyl Moranoline, a Transition State Analogue Inhibitor for Hen Egg White Lysozyme

4-O-β-tri-N-acetylchitotriosyl moranoline (GN(3)M) is a transition-state analogue for hen egg white lysozyme (HEWL) and identified as the most potent inhibitor till date. Isothermal titration calorimetry experiments provided the thermodynamic parameters for binding of GN(3)M to HEWL and revealed tha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ogata, Makoto, Fukamizo, Tamo, Ohnuma, Takayuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Molecular Biosciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8222817/ https://www.ncbi.nlm.nih.gov/pubmed/34179076 http://dx.doi.org/10.3389/fmolb.2021.654706

Ejemplares similares

High-pressure protein crystallography of hen egg-white lysozyme
por: Yamada, Hiroyuki, et al.
Publicado: (2015)

Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
por: Wielgus-Kutrowska, Beata, et al.
Publicado: (2021)

Expression of Recombinant Human Lysozyme in Egg Whites of Transgenic Hens
por: Cao, Dainan, et al.
Publicado: (2015)

The active site of hen egg-white lysozyme: flexibility and chemical bonding
por: Held, Jeanette, et al.
Publicado: (2014)

Thermodynamic Origin of Differential Excipient-Lysozyme Interactions
por: Kalayan, Jas, et al.
Publicado: (2021)

Prolonged Glycation of Hen Egg White Lysozyme Generates Non Amyloidal Structures
por: Ghosh, Sudeshna, et al.
Publicado: (2013)

Ortho-methylated 3-hydroxypyridines hinder hen egg-white lysozyme fibrillogenesis
por: Mariño, Laura, et al.
Publicado: (2015)

Preparation of cross-linked hen-egg white lysozyme crystals free of cracks
por: Yan, Er-Kai, et al.
Publicado: (2016)

The Effect of Arginine on the Phase Stability of Aqueous Hen Egg-White Lysozyme Solutions
por: Brudar, Sandi, et al.
Publicado: (2023)

Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme
por: Malik, Ajamaluddin, et al.
Publicado: (2023)

Insertion of a Loop Structure into the “Loopless” GH19 Chitinase from Bryum coronatum
por: Takenaka, Shoko, et al.
Publicado: (2017)

Amyloid-Based Injectable Hydrogel Derived from Hydrolyzed Hen Egg White Lysozyme
por: Yang, Lujuan, et al.
Publicado: (2019)

Elevated temperatures accelerate the formation of toxic amyloid fibrils of hen egg‐white lysozyme
por: Feng, Zili, et al.
Publicado: (2021)

The impact of folding modes and deuteration on the atomic resolution structure of hen egg-white lysozyme
por: Ramos, Joao, et al.
Publicado: (2021)

Insights on Aggregation of Hen Egg-White Lysozyme from Raman Spectroscopy and MD Simulations
por: Chalapathi, Divya, et al.
Publicado: (2022)

Pharmacological Modulation of Host Immunity with Hen Egg White Lysozyme (HEWL)—A Review
por: Bergamo, Alberta, et al.
Publicado: (2023)

Multi-functionality of a tryptophan residue conserved in substrate-binding groove of GH19 chitinases
por: Nagata, Takuya, et al.
Publicado: (2021)

Structural and thermodynamic basis for the recognition of the substrate-binding cleft on hen egg lysozyme by a single-domain antibody
por: Akiba, Hiroki, et al.
Publicado: (2019)

Re-refinement of 4xan: hen egg-white lysozyme with carboplatin in sodium bromide solution
por: Tanley, Simon W. M., et al.
Publicado: (2016)

Recombinant expression of hen egg white lysozyme with the assistance of xylanase fusion partner in Pichia pastoris
por: Cui, Lin, et al.
Publicado: (2022)

Hen egg white lysozyme encapsulated in ZIF-8 for performing promiscuous enzymatic Mannich reaction
por: Kalhor, Hamid R., et al.
Publicado: (2023)

Safety evaluation of the food enzyme lysozyme from hens' eggs
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme lysozyme from hens' eggs
por: Lambré, Claude, et al.
Publicado: (2023)

Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state
por: Iwai, Wakari, et al.
Publicado: (2008)

Robust Identification of Binding Hot Spots Using Continuum Electrostatics: Application to Hen Egg-White Lysozyme
por: Hall, David H., et al.
Publicado: (2011)

Reinvestigation of the Oxidative Folding Pathways of Hen Egg White Lysozyme: Switching of the Major Pathways by Temperature Control
por: Arai, Kenta, et al.
Publicado: (2013)

Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme
por: Ramos, Joao, et al.
Publicado: (2021)

Manganese Ion-Induced Amyloid Fibrillation Kinetics of Hen Egg White-Lysozyme in Thermal and Acidic Conditions
por: Chen, Xiaodong, et al.
Publicado: (2023)

Human Interleukin-2 and Hen Egg White Lysozyme: Screening for Bacteriolytic Activity against Various Bacterial Cells
por: Levashov, P. A., et al.
Publicado: (2016)

Tannic Acid-Induced Surface-Catalyzed Secondary Nucleation during the Amyloid Fibrillation of Hen Egg-White Lysozyme
por: Tian, Jing, et al.
Publicado: (2018)

Functionalisation of Polyvinylpyrrolidone on Gold Nanoparticles Enhances Its Anti-Amyloidogenic Propensity towards Hen Egg White Lysozyme
por: Das, Tulika, et al.
Publicado: (2017)

Cecropin A Improves the Antibacterial Activity of Hen Egg White Lysozyme against Challenging Salmonella enterica Serovars
por: Alhadrami, Hani A., et al.
Publicado: (2022)

Hen Egg-White Lysozyme Crystallisation: Protein Stacking and Structure Stability Enhanced by a Tellurium(VI)-Centred Polyoxotungstate
por: Bijelic, Aleksandar, et al.
Publicado: (2015)

Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation
por: Seraj, Zahra, et al.
Publicado: (2018)

Nanobeam precession-assisted 3D electron diffraction reveals a new polymorph of hen egg-white lysozyme
por: Lanza, Arianna, et al.
Publicado: (2019)

Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White
por: Luo, Ruiping, et al.
Publicado: (2019)

Selection and Characterization of DNA Aptamers for Egg White Lysozyme
por: Tran, Dinh T., et al.
Publicado: (2010)

Effect of Cinnamomum Verum Extract on the Amyloid Formation of Hen Egg-white Lysozyme and Study of its Possible Role in Alzheimer’s Disease
por: Ramshini, Hassan, et al.
Publicado: (2015)

Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity
por: Krawczyk, Józefa, et al.
Publicado: (2023)

New possibilities for egg white lysozyme: heat-denatured lysozyme partially inactivates select foot-and-mouth disease virus strains
por: Fukai, Katsuhiko, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_q81vts0hdehvpo1pg1kl6njqn9