Cargando…

Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy

The prevalence of food allergy has increased over the last 20-30 years, including cow milk allergy (CMA) which is one of the most common causes of infant food allergy. International allergy experts met in 2019 to discuss broad topics in allergy prevention and management of CMA including current chal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zepeda-Ortega, Benjamin, Goh, Anne, Xepapadaki, Paraskevi, Sprikkelman, Aline, Nicolaou, Nicolaos, Hernandez, Rosa Elena Huerta, Latiff, Amir Hamzah Abdul, Yat, Miu Ting, Diab, Mohamed, Hussaini, Bakr Al, Setiabudiawan, Budi, Kudla, Urszula, van Neerven, R. J. Joost, Muhardi, Leilani, Warner, John O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8222906/ https://www.ncbi.nlm.nih.gov/pubmed/34177882 http://dx.doi.org/10.3389/fimmu.2021.608372

Ejemplares similares

Nutritional Management With a Casein-Based Extensively Hydrolysed Formula in Infants With Clinical Manifestations of Non-IgE-Mediated CMPA Enteropathies and Constipation
por: Sekkidou, Mikaela, et al.
Publicado: (2021)

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review
por: Goh, Anne, et al.
Publicado: (2022)

Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
por: Estrada Reyes, Elizabeth, et al.
Publicado: (2023)

Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy
por: Ulfman, Laurien, et al.
Publicado: (2022)

The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
por: Nicolaou, Nicolaos, et al.
Publicado: (2022)

Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups
por: Ayling, Katie, et al.
Publicado: (2023)

The Impact of Infant Feeding Regimen on Cow’s Milk Protein Allergy, Atopic Dermatitis and Growth in High-Risk Infants during the First 6 Months of Life: The Allergy Reduction Trial
por: Boutsikou, Theodora, et al.
Publicado: (2023)

Growth Patterns of Indonesian Infants with Cow's Milk Allergy and Fed with Soy-Based Infant Formula
por: Setiabudiawan, Budi, et al.
Publicado: (2021)

The Two Faces of Cow’s Milk and Allergy: Induction of Cow’s Milk Allergy vs. Prevention of Asthma
por: van Neerven, R. J. Joost, et al.
Publicado: (2019)

Common Colds and Respiratory Viruses: Impact on Allergy and Asthma
por: Velissariou, Ioanna M., et al.
Publicado: (2009)

Air pollution and allergy in Malaysia: The need for evidence and action
por: Ahamad, Fatimah, et al.
Publicado: (2023)

Atopic Dermatitis and Food Allergy: A Complex Interplay What We Know and What We Would Like to Learn
por: Papapostolou, Niki, et al.
Publicado: (2022)

Cow’s milk allergy in Dutch children: an epigenetic pilot survey
por: Petrus, Nicole C. M., et al.
Publicado: (2016)

Impact of Presumed Tree Nut and Peanut Allergy on Quality of Life at Different Ages
por: Pasioti, Maria, et al.
Publicado: (2023)

A Narrative Review on the Update in the Prevalence of Infantile Colic, Regurgitation, and Constipation in Young Children: Implications of the ROME IV Criteria
por: Muhardi, Leilani, et al.
Publicado: (2022)

Genetic susceptibility for cow’s milk allergy in Dutch children: the start of the allergic march?
por: Henneman, Peter, et al.
Publicado: (2016)

Diagnosis, Management and Prescription Practices of Adrenaline in Children with Food-Induced Anaphylaxis: Audit in a Specialized Pediatric Allergy Department
por: Vamvakaris, Konstantinos, et al.
Publicado: (2022)

Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection
por: Ulfman, Laurien H., et al.
Publicado: (2018)

533 Viral Respiratory Infections and the Development of Atopy and Asthma
por: Kartasasmita, Cissy B, et al.
Publicado: (2012)

The Relevance of Nutrition for Pediatric Allergy and Immunity
por: van Neerven, R. J. Joost, et al.
Publicado: (2023)

Prevention of Allergic Sensitization and Treatment of Cow’s Milk Protein Allergy in Early Life: The Middle-East Step-Down Consensus
por: Vandenplas, Yvan, et al.
Publicado: (2019)

Association between vitamin D levels and left ventricular function and NT-proBNP levels among thalassemia major children with iron overload
por: Ambarwati, Leny, et al.
Publicado: (2016)

Early‐life predictors and risk factors of peanut allergy, and its association with asthma in later‐life: Population‐based birth cohort study
por: Kotsapas, Constantinos, et al.
Publicado: (2022)

Relative validity of a semi-quantitative food frequency questionnaire for Singaporean toddlers aged 15–36 months
por: Allan, Cameron, et al.
Publicado: (2018)

Gestational Diabetes Mellitus Is Associated with Age-Specific Alterations in Markers of Adiposity in Offspring: A Narrative Review
por: Shafaeizadeh, Shila, et al.
Publicado: (2020)

Early-Life Gut Health Indicators and Reported Prevalence of Infant Functional Constipation by Healthcare Professionals
por: Muhardi, Leilani, et al.
Publicado: (2023)

Reported Prevalence and Nutritional Management of Functional Constipation among Young Children from Healthcare Professionals in Eight Countries across Asia, Europe and Latin America
por: West, Louise Naz, et al.
Publicado: (2022)

Malaysian Society of Allergy and Immunology Consensus Statement on Sublingual Immunotherapy in Allergic Rhinitis
por: Abdullah, Baharudin, et al.
Publicado: (2023)

Age of onset as a risk factor of renal involvement in Henoch-Schönlein purpura
por: Ghrahani, Reni, et al.
Publicado: (2014)

Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis
por: Akbar, Mohammad Rizki, et al.
Publicado: (2021)

Corrigendum: Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis
por: Akbar, Mohammad Rizki, et al.
Publicado: (2021)

Pandemic effects on the care of patients with inborn errors of immunity
por: Abdul Latiff, Amir Hamzah
Publicado: (2023)

Vogt-Koyanagi-Harada disease in an 8-year-old boy
por: Setiabudiawan, Budi, et al.
Publicado: (2011)

Cow’s Milk Protein Allergy as a Model of Food Allergies
por: Giannetti, Arianna, et al.
Publicado: (2021)

Evaluation of cow's milk allergy
por: Cunha, Patricia Salles, et al.
Publicado: (2015)

Immunotherapy for cow's milk allergy
por: Taniuchi, Shoichiro, et al.
Publicado: (2017)

Epidemiology of Cow’s Milk Allergy
por: Flom, Julie D., et al.
Publicado: (2019)

Adaptation, Translation and Validation of the Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF): The Malay Version
por: Ibrahim, Izyana Syazlin, et al.
Publicado: (2021)

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans
por: Shafaeizadeh, Shila, et al.
Publicado: (2018)

The cow’s milk allergy that wasn’t: allergy to supplemental oral lactase enzyme
por: Lohrenz, Sarah K., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5ipjjf80dc9kmhtekdmj1nffa4