Cargando…
Use of palm bran (Nopalea cochenillifera (L.) Salm-Dyck) in partial replacement of concentrate in maintenance equine diets – a pilot study
Forage palm is extremely suitable as animal fodder due to its high tolerance to the climatic rigors of the semiarid region and its ability to withstand the harsh physical–chemical limitations of poor soils. Thus, in this study, the effects of the partial replacement (0 %, 5 %, 10 % and 15 % replacem...
Autores principales: | Rodrigues, Paula Gomes, Garcez, Diana Silva Maynard, Silva, Camilla Mendonça, Santana, Camilla Cristina Santos, Santana, Juliana Caroline Santos, Lopes, Claudia da Costa, Muniz, Evandro Neves, de Oliveira Júnior, Gregório Murilo, Silva de Moura, Raquel, de Souza, José Camisão |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Copernicus GmbH
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223016/ https://www.ncbi.nlm.nih.gov/pubmed/34189255 http://dx.doi.org/10.5194/aab-64-273-2021 |
Ejemplares similares
-
Miúda (Nopalea cochenillifera (L.) Salm-Dyck)—The Best Forage Cactus Genotype for Feeding Lactating Dairy Cows in Semiarid Regions
por: Rocha Filho, Rubem R., et al.
Publicado: (2021) -
Monitoring Energy Balance, Turbulent Flux Partitioning, Evapotranspiration and Biophysical Parameters of Nopalea cochenillifera (Cactaceae) in the Brazilian Semi-Arid Environment
por: Jardim, Alexandre Maniçoba da Rosa Ferraz, et al.
Publicado: (2023) -
Toxicity and Anti-Inflammatory Activity of Phenolic-Rich Extract from Nopalea cochenillifera (Cactaceae): A Preclinical Study on the Prevention of Inflammatory Bowel Diseases
por: Tavares, Emanuella de Aragão, et al.
Publicado: (2023) -
Morphological and antioxidant responses of Nopalea cochenillifera cv. Maya (edible Opuntia sp. “Kasugai Saboten”) to chilling acclimatization
por: Kondo, Ayumu, et al.
Publicado: (2023) -
Correction to: Morphological and antioxidant responses of Nopalea cochenillifera cv. Maya (edible Opuntia sp. “Kasugai Saboten”) to chilling acclimatization
por: Kondo, Ayumu, et al.
Publicado: (2023)