Effects of dietary live yeast supplementation on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs

Study objectives were to determine the effects of dietary live yeast (Saccharomyces cerevisiae strain CNCM I-4407; ActisafHR+; 0.25g/kg of feed; Phileo by Lesaffre, Milwaukee, WI) on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs. Cross...

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Detalles Bibliográficos
Autores principales: Mayorga, Edith J, Kvidera, Sara K, Horst, Erin A, Al-Qaisi, Mohmmad, McCarthy, Carrie S, Abeyta, Megan A, Lei, Samantha, Elsasser, Theodore H, Kahl, Stanislaw, Kiros, Tadele G, Baumgard, Lance H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Environmental Animal Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223600/
https://www.ncbi.nlm.nih.gov/pubmed/34189415
http://dx.doi.org/10.1093/tas/txab072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223600/
https://www.ncbi.nlm.nih.gov/pubmed/34189415
http://dx.doi.org/10.1093/tas/txab072

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