Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan

We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generation sequencing. The 315 contigs constitute an 11.5-...

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Autores principales: Tsukahara, Masatoshi, Ise, Kotaro, Nezuo, Maiko, Azuma, Haruna, Akao, Takeshi, Toyama, Hirohide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223809/
https://www.ncbi.nlm.nih.gov/pubmed/34165330
http://dx.doi.org/10.1128/MRA.01414-20
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author Tsukahara, Masatoshi
Ise, Kotaro
Nezuo, Maiko
Azuma, Haruna
Akao, Takeshi
Toyama, Hirohide
author_facet Tsukahara, Masatoshi
Ise, Kotaro
Nezuo, Maiko
Azuma, Haruna
Akao, Takeshi
Toyama, Hirohide
author_sort Tsukahara, Masatoshi
collection PubMed
description We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generation sequencing. The 315 contigs constitute an 11.5-Mbp genome sequence encoding 6,185 predicted proteins.
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spelling pubmed-82238092021-07-09 Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan Tsukahara, Masatoshi Ise, Kotaro Nezuo, Maiko Azuma, Haruna Akao, Takeshi Toyama, Hirohide Microbiol Resour Announc Genome Sequences We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generation sequencing. The 315 contigs constitute an 11.5-Mbp genome sequence encoding 6,185 predicted proteins. American Society for Microbiology 2021-06-24 /pmc/articles/PMC8223809/ /pubmed/34165330 http://dx.doi.org/10.1128/MRA.01414-20 Text en Copyright © 2021 Tsukahara et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Tsukahara, Masatoshi
Ise, Kotaro
Nezuo, Maiko
Azuma, Haruna
Akao, Takeshi
Toyama, Hirohide
Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title_full Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title_fullStr Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title_full_unstemmed Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title_short Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan
title_sort draft genome sequence of saccharomyces cerevisiae strain awamori number 101, commonly used to make awamori, a traditional spirit, in okinawa, japan
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223809/
https://www.ncbi.nlm.nih.gov/pubmed/34165330
http://dx.doi.org/10.1128/MRA.01414-20
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