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Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate

Virtual reality (VR) technology is emerging as a tool for simulating different eating environments to better understand consumer sensory response to food. This research explored the impact of different environmental contexts on participants’ hedonic ratings of two different food products: beef steak...

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Detalles Bibliográficos
Autores principales:	Crofton, Emily, Murray, Niall, Botinestean, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224055/ https://www.ncbi.nlm.nih.gov/pubmed/34063901 http://dx.doi.org/10.3390/foods10061154

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