Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

Stinging nettle (Urtica dioica L.) is a ubiquitous, multi-utility, and under-utilized crop with potential health benefits owing to its nutritional and bioactive components. The objective of the work is to produce powders by drying wild stinging nettle leaves as a storable, low-cost functional additi...

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Detalles Bibliográficos
Autores principales: Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Farinon, Barbara, Vinciguerra, Vittorio, Merendino, Nicolò, Bedini, Giacomo, Neri, Lilia, Pittia, Paola, Massantini, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224096/
https://www.ncbi.nlm.nih.gov/pubmed/34063844
http://dx.doi.org/10.3390/foods10061152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224096/
https://www.ncbi.nlm.nih.gov/pubmed/34063844
http://dx.doi.org/10.3390/foods10061152

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