Knowledge of Medical Students and Medical Professionals Regarding Nutritional Deficiencies in Patients with Celiac Disease

A gluten-free diet provides relief from symptoms for patients with celiac disease, although there is still a risk of nutritional deficiencies. These patients can potentially consume an excessive amount of fat and insufficient amounts of fiber, iron, vitamin D, and calcium. This study aimed to assess...

Descripción completa

Detalles Bibliográficos
Autores principales: Dembiński, Łukasz, Mazur, Artur, Dąbrowski, Mariusz, Jackowska, Teresa, Banaszkiewicz, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224609/
https://www.ncbi.nlm.nih.gov/pubmed/34067382
http://dx.doi.org/10.3390/nu13061771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224609/
https://www.ncbi.nlm.nih.gov/pubmed/34067382
http://dx.doi.org/10.3390/nu13061771

Ejemplares similares