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Knowledge of Medical Students and Medical Professionals Regarding Nutritional Deficiencies in Patients with Celiac Disease

A gluten-free diet provides relief from symptoms for patients with celiac disease, although there is still a risk of nutritional deficiencies. These patients can potentially consume an excessive amount of fat and insufficient amounts of fiber, iron, vitamin D, and calcium. This study aimed to assess...

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Detalles Bibliográficos
Autores principales:	Dembiński, Łukasz, Mazur, Artur, Dąbrowski, Mariusz, Jackowska, Teresa, Banaszkiewicz, Aleksandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224609/ https://www.ncbi.nlm.nih.gov/pubmed/34067382 http://dx.doi.org/10.3390/nu13061771

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