Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs

SIMPLE SUMMARY: Feathers contain around 90% of keratin which compose of unbalanced amino acids with low digestibility and limiting the usage in monogastric animal diets. To improve the nutrient value of feather through fermentation using keratinase-producing microbes pose a high economic potential....

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Detalles Bibliográficos
Autores principales: Huang, Hsien-Juang, Weng, Bor-Chun, Hsuuw, Yan-Der, Lee, Yueh-Sheng, Chen, Kuo-Lung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225001/
https://www.ncbi.nlm.nih.gov/pubmed/34073850
http://dx.doi.org/10.3390/ani11061527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225001/
https://www.ncbi.nlm.nih.gov/pubmed/34073850
http://dx.doi.org/10.3390/ani11061527

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