Cargando…

Modulatory Effects of Bacillus subtilis on the Performance, Morphology, Cecal Microbiota and Gut Barrier Function of Laying Hens

SIMPLE SUMMARY: The excessive or improper use of antibiotics in chicken feed has led to the emergence of antibiotic-resistant bacteria, drug residues in the tissue, and other relevant issues, and this situation is severe in China. From 31 December 2020, antibiotics were banned for use as supplementa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Guangzhi, Wang, Hao, Zhang, Jianwei, Tang, Xinming, Raheem, Abdul, Wang, Mingyan, Lin, Weidong, Liang, Lin, Qi, Yuzhuo, Zhu, Yali, Jia, Yaxiong, Cui, Shangjin, Qin, Tong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225007/ https://www.ncbi.nlm.nih.gov/pubmed/34073794 http://dx.doi.org/10.3390/ani11061523

Ejemplares similares

Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
por: Raheem, Abdul, et al.
Publicado: (2021)

The Impact of Probiotic Bacillus subtilis on Injurious Behavior in Laying Hens
por: Jiang, Sha, et al.
Publicado: (2022)

Characterization of Cecal Smooth Muscle Contraction in Laying Hens
por: Röhm, Katrin, et al.
Publicado: (2021)

The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens
por: Chen, J.F., et al.
Publicado: (2020)

Effects of Bacillus subtilis on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens
por: Zou, Xinyu, et al.
Publicado: (2021)

Cecal motility and the impact of Lactobacillus in feather pecking laying hens
por: van Staaveren, Nienke, et al.
Publicado: (2020)

Folic Acid Absorption Characteristics and Effect on Cecal Microbiota of Laying Hens
por: Bai, Yan, et al.
Publicado: (2021)

Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography
por: Soroko, Maria, et al.
Publicado: (2020)

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production
por: Wang, Jing, et al.
Publicado: (2020)

Probiotics and vitamins modulate the cecal microbiota of laying hens submitted to induced molting
por: Wang, Chunyang, et al.
Publicado: (2023)

Research Note: Orange corn altered the cecal microbiome in laying hens
por: Chang, T., et al.
Publicado: (2021)

Effects of Bacillus subtilis Natto NB205 and Its Mutant NBMK308 on Egg Quality in Aging Laying Hens
por: Liao, Chaoyong, et al.
Publicado: (2023)

Differences in cecal microbiome of selected high and low feather-pecking laying hens
por: Birkl, P, et al.
Publicado: (2018)

Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens
por: Nishiyama, Toki, et al.
Publicado: (2021)

Effects of Dietary Inclusion of Dry Hydrastis canadensis on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens
por: Tzeng, Tzuen-Rong J, et al.
Publicado: (2021)

Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens
por: Mangi, Mazhar Hussain, et al.
Publicado: (2021)

Longitudinal Study of the Effects of Flammulina velutipes Stipe Wastes on the Cecal Microbiota of Laying Hens
por: Wei, Jiali, et al.
Publicado: (2022)

Interaction Between Cecal Metabolites and Liver Lipid Metabolism Pathways During Induced Molting in Laying Hens
por: Zhang, Jun, et al.
Publicado: (2022)

Bacillus pumilus and Bacillus subtilis Promote Early Maturation of Cecal Microbiota in Broiler Chickens
por: Bilal, Muhammad, et al.
Publicado: (2021)

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil
por: Zhou, Jian-min, et al.
Publicado: (2021)

Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens
por: Guo, Lijuan, et al.
Publicado: (2021)

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Gong, Haojie, et al.
Publicado: (2020)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens
por: Yang, Bowen, et al.
Publicado: (2022)

Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
por: Liu, Jiayan, et al.
Publicado: (2023)

Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Liu, Wei, et al.
Publicado: (2023)

Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
por: Bai, Miaomiao, et al.
Publicado: (2023)

Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens
por: Liu, Yinglu, et al.
Publicado: (2021)

Alterations in Intestinal Antioxidant and Immune Function and Cecal Microbiota of Laying Hens Fed on Coated Sodium Butyrate Supplemented Diets
por: Miao, Sasa, et al.
Publicado: (2022)

Effects of Housing Types on Cecal Microbiota of Two Different Strains of Laying Hens During the Late Production Phase
por: Adhikari, Bishnu, et al.
Publicado: (2020)

β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
por: Ryu, Myung H., et al.
Publicado: (2017)

A Comparison of Production Performance, Egg Quality, and Cecal Microbiota in Laying Hens Receiving Graded Levels of Vitamin B(12)
por: Wang, Rui, et al.
Publicado: (2021)

Lactobacillus salivarius SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens
por: Liu, Yuchen, et al.
Publicado: (2022)

The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens
por: Ma, Ning, et al.
Publicado: (2022)

Understanding Transcriptomic and Serological Differences between Forced Molting and Natural Molting in Laying Hens
por: Zhang, Tongyu, et al.
Publicado: (2021)

Effect of Dietary Supplementation of Probiotic Aspergillus niger on Performance and Cecal Microbiota in Hy-Line W-36 Laying Hens
por: Sharma, Milan K., et al.
Publicado: (2022)

Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens
por: Korver, D.R., et al.
Publicado: (2023)

Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens
por: Tian, Yong, et al.
Publicado: (2022)

Transcriptomic Analysis of Laying Hens Revealed the Role of Aging-Related Genes during Forced Molting
por: Zhang, Tongyu, et al.
Publicado: (2021)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mmutvk3r2u6pibg67tnqi6s8ae