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Proteins and Bioactive Peptides in High Protein Content Foods

Detalles Bibliográficos
Autores principales:	Toldrá, Fidel, Mora, Leticia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225136/ https://www.ncbi.nlm.nih.gov/pubmed/34070265 http://dx.doi.org/10.3390/foods10061186

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