Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

Vegetables of the plant order Brassicales are believed to have health-promoting properties, as they provide high contents of glucosinolates (GLS) and deriving from these, enzymatically and heat-induced breakdown products, such as isothiocyanates (ITC). Besides their positive physiological effects, I...

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Detalles Bibliográficos
Autores principales: Krell, Mareike, Cvancar, Lina, Poloczek, Michael, Hanschen, Franziska S., Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226476/
https://www.ncbi.nlm.nih.gov/pubmed/34198882
http://dx.doi.org/10.3390/foods10061300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226476/
https://www.ncbi.nlm.nih.gov/pubmed/34198882
http://dx.doi.org/10.3390/foods10061300

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