Cargando…
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity
Toasted vine-shoots have been recently proposed as enological additives that can be used to improve the sensorial profile of wines. However, the possible toxicity of this new winery practice has not been studied so far. The aim of this study was to evaluate the toxicity of Tempranillo, Cencibel, and...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226571/ https://www.ncbi.nlm.nih.gov/pubmed/34199530 http://dx.doi.org/10.3390/foods10061267 |