Cargando…

Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food

Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages, particularly through advertising. Exposure can influence poor food choices and negatively impact health. This study aimed to understand young adults’ attitudes and experiences associated with food-related advertis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Molenaar, Annika, Saw, Wei Yee, Brennan, Linda, Reid, Mike, Lim, Megan S. C., McCaffrey, Tracy A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226576/ https://www.ncbi.nlm.nih.gov/pubmed/34199960 http://dx.doi.org/10.3390/nu13061934

Ejemplares similares

Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts
por: Barklamb, Amy M., et al.
Publicado: (2020)

Young Adults’ Use of Different Social Media Platforms for Health Information: Insights From Web-Based Conversations
por: Lim, Megan S C, et al.
Publicado: (2022)

Language of Health of Young Australian Adults: A Qualitative Exploration of Perceptions of Health, Wellbeing and Health Promotion via Online Conversations
por: Molenaar, Annika, et al.
Publicado: (2020)

Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature
por: Jenkins, Eva L., et al.
Publicado: (2021)

Communicating Health to Young Adults Using Social Media: How, Where, and When?
por: Dix, Clare F., et al.
Publicado: (2022)

What People “Like”: Analysis of Social Media Strategies Used by Food Industry Brands, Lifestyle Brands, and Health Promotion Organizations on Facebook and Instagram
por: Klassen, Karen Michelle, et al.
Publicado: (2018)

The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study
por: Friedman, Vanessa J, et al.
Publicado: (2022)

Social media, body image and food choices in healthy young adults: A mixed methods systematic review
por: Rounsefell, Kim, et al.
Publicado: (2019)

Beyond Body Weight: Design and Validation of Psycho-Behavioural Living and Eating for Health Segments (LEHS) Profiles for Social Marketing
por: Brennan, Linda, et al.
Publicado: (2020)

Nutrition Meets Social Marketing: Targeting Health Promotion Campaigns to Young Adults Using the Living and Eating for Health Segments
por: Dix, Clare F., et al.
Publicado: (2021)

A social marketing perspective of young adults' concepts of eating for health: is it a question of morality?
por: Brennan, Linda, et al.
Publicado: (2020)

Strategies to Improve Health Communication: Can Health Professionals Be Heroes?
por: Jenkins, Eva L., et al.
Publicado: (2020)

Young adults’ sought gratifications from, and perceptions of food advertising by, social media influencers: a qualitative approach
por: Alhothali, Ghada Talat, et al.
Publicado: (2023)

Use of persuasive strategies in food advertising on television and on social media in Brazil
por: Silva, Jéssica Moreira da, et al.
Publicado: (2021)

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
por: Potvin Kent, Monique, et al.
Publicado: (2022)

Advertising patterns of a fast-food chain on social media in Brazil
por: da Silva, Jéssica Moreira, et al.
Publicado: (2022)

Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention
por: Jenkins, Eva L., et al.
Publicado: (2023)

Medical advertising on social media
por: Korn, Gustavo Polacow, et al.
Publicado: (2022)

Experimental Evidence on the Impact of Food Advertising on Children's Knowledge about and Preferences for Healthful Food
por: Reisch, Lucia A., et al.
Publicado: (2013)

Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
por: Elías Zambrano, Rodrigo, et al.
Publicado: (2021)

Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
por: Cuesta-Valiño, Pedro, et al.
Publicado: (2020)

Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review
por: Jenkins, Eva L, et al.
Publicado: (2020)

Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children's Knowledge about and Preferences for Healthful Food”
por: Reisch, Lucia A., et al.
Publicado: (2017)

Advertising of foods and beverages in social media aimed at children: high exposure and low control
por: Meléndez-Illanes, Lorena, et al.
Publicado: (2022)

Physiological Signals and Affect as Predictors of Advertising Engagement
por: Strle, Gregor, et al.
Publicado: (2023)

Advertisers at Work
por: Tuten, Tracy
Publicado: (2012)

About Doctors: Advertising and Medical Ethics
Publicado: (1869)

Food Advertisements: To Ban or Not to Ban?
por: Alkharfy, Khalid M.
Publicado: (2011)

Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study
por: Mohammadi‐Nasrabadi, Fatemeh, et al.
Publicado: (2020)

When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food
por: Berger, Sebastian, et al.
Publicado: (2018)

See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media
por: Murphy, Gráinne, et al.
Publicado: (2020)

The Effect of Food Advertisements on Social Media on the Dietary Behaviors of the Community of King Faisal University in Saudi Arabia
por: Tami, Suzan, et al.
Publicado: (2022)

The effects of food advertising and cognitive load on food choices
por: Zimmerman, Frederick J, et al.
Publicado: (2014)

Healthy Advertising Coming to Its Senses: The Effectiveness of Sensory Appeals in Healthy Food Advertising
por: Roose, Gudrun, et al.
Publicado: (2020)

Advertisers and Advertising
Publicado: (1905)

Pain Research Forum: application of scientific social media frameworks in neuroscience
por: Das, Sudeshna, et al.
Publicado: (2014)

Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study
por: Adams, Jean, et al.
Publicado: (2012)

A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
por: Matos, Juliana de Paula, et al.
Publicado: (2023)

Mobilizing social media users to become advertisers: Corporate hashtag campaigns as a public health concern
por: Laestadius, Linnea I, et al.
Publicado: (2017)

Health-Related Advertisements in Print Media: A Content Analysis
por: Manjunatha, S. N., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3eibc8v9e58hcklakmca2ncbm9