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Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The methanolic extract was obtained from lyophilized...

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Detalles Bibliográficos
Autores principales:	Ortiz, Tamara, Argüelles-Arias, Federico, Begines, Belén, García-Montes, Josefa-María, Pereira, Alejandra, Victoriano, Montserrat, Vázquez-Román, Victoria, Pérez Bernal, Juan Luis, Callejón, Raquel M., De-Miguel, Manuel, Alcudia, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226669/ https://www.ncbi.nlm.nih.gov/pubmed/34070392 http://dx.doi.org/10.3390/antiox10060843

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