Cargando…

Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating

Social media platforms have become part of many people’s lives. Users are spending more and more time on these platforms, creating an active and passive digital footprint through their interaction. This footprint has high research potential in many research areas because understanding people’s commu...

Descripción completa

Detalles Bibliográficos
Autores principales: Pilař, Ladislav, Stanislavská, Lucie Kvasničková, Kvasnička, Roman, Hartman, Richard, Tichá, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226706/
https://www.ncbi.nlm.nih.gov/pubmed/34207910
http://dx.doi.org/10.3390/nu13061991
_version_ 1783712350795202560
author Pilař, Ladislav
Stanislavská, Lucie Kvasničková
Kvasnička, Roman
Hartman, Richard
Tichá, Ivana
author_facet Pilař, Ladislav
Stanislavská, Lucie Kvasničková
Kvasnička, Roman
Hartman, Richard
Tichá, Ivana
author_sort Pilař, Ladislav
collection PubMed
description Social media platforms have become part of many people’s lives. Users are spending more and more time on these platforms, creating an active and passive digital footprint through their interaction. This footprint has high research potential in many research areas because understanding people’s communication on social media is essential in understanding their values, attitudes, experiences and behaviors. Researchers found that the use of social networking sites impacts adolescents’ eating behavior. If we define adolescents as individuals between ages 10 and 24 (WHO’s definition), 76% of USA young people at age 18–⁠24 use Instagram, so the Instagram social network analysis is important for understanding young people’s expressions in the context of healthy food. This study aims to identify the main topic associated with healthy food on the Instagram social network via hashtag and community analysis based on 2,045,653 messages created by 427,936 individual users. The results show that users most associate Healthy food with healthy lifestyle, fitness, weight loss and diet. In terms of food, these are foods that are Vegan, Homemade, Clean and Plant-based. Given that young people change their behavior in relation to people’s behavior on social networks, it is possible to use this data to predict their future association with healthy food characteristics.
format Online
Article
Text
id pubmed-8226706
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-82267062021-06-26 Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating Pilař, Ladislav Stanislavská, Lucie Kvasničková Kvasnička, Roman Hartman, Richard Tichá, Ivana Nutrients Article Social media platforms have become part of many people’s lives. Users are spending more and more time on these platforms, creating an active and passive digital footprint through their interaction. This footprint has high research potential in many research areas because understanding people’s communication on social media is essential in understanding their values, attitudes, experiences and behaviors. Researchers found that the use of social networking sites impacts adolescents’ eating behavior. If we define adolescents as individuals between ages 10 and 24 (WHO’s definition), 76% of USA young people at age 18–⁠24 use Instagram, so the Instagram social network analysis is important for understanding young people’s expressions in the context of healthy food. This study aims to identify the main topic associated with healthy food on the Instagram social network via hashtag and community analysis based on 2,045,653 messages created by 427,936 individual users. The results show that users most associate Healthy food with healthy lifestyle, fitness, weight loss and diet. In terms of food, these are foods that are Vegan, Homemade, Clean and Plant-based. Given that young people change their behavior in relation to people’s behavior on social networks, it is possible to use this data to predict their future association with healthy food characteristics. MDPI 2021-06-09 /pmc/articles/PMC8226706/ /pubmed/34207910 http://dx.doi.org/10.3390/nu13061991 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pilař, Ladislav
Stanislavská, Lucie Kvasničková
Kvasnička, Roman
Hartman, Richard
Tichá, Ivana
Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title_full Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title_fullStr Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title_full_unstemmed Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title_short Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
title_sort healthy food on instagram social network: vegan, homemade and clean eating
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226706/
https://www.ncbi.nlm.nih.gov/pubmed/34207910
http://dx.doi.org/10.3390/nu13061991
work_keys_str_mv AT pilarladislav healthyfoodoninstagramsocialnetworkveganhomemadeandcleaneating
AT stanislavskaluciekvasnickova healthyfoodoninstagramsocialnetworkveganhomemadeandcleaneating
AT kvasnickaroman healthyfoodoninstagramsocialnetworkveganhomemadeandcleaneating
AT hartmanrichard healthyfoodoninstagramsocialnetworkveganhomemadeandcleaneating
AT tichaivana healthyfoodoninstagramsocialnetworkveganhomemadeandcleaneating