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An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice

Genome-edited plants created by genome editing technology have been approved for commercialization. Due to molecular characteristics that differ from classic genetically modified organisms (GMOs), establishing regulation-compliant analytical methods for identification and quantification of genome-ed...

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Autores principales: Zhang, Hongwen, Li, Jun, Zhao, Shengbo, Yan, Xiaohong, Si, Nengwu, Gao, Hongfei, Li, Yunjing, Zhai, Shanshan, Xiao, Fang, Wu, Gang, Wu, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226746/
https://www.ncbi.nlm.nih.gov/pubmed/34071965
http://dx.doi.org/10.3390/foods10061209
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author Zhang, Hongwen
Li, Jun
Zhao, Shengbo
Yan, Xiaohong
Si, Nengwu
Gao, Hongfei
Li, Yunjing
Zhai, Shanshan
Xiao, Fang
Wu, Gang
Wu, Yuhua
author_facet Zhang, Hongwen
Li, Jun
Zhao, Shengbo
Yan, Xiaohong
Si, Nengwu
Gao, Hongfei
Li, Yunjing
Zhai, Shanshan
Xiao, Fang
Wu, Gang
Wu, Yuhua
author_sort Zhang, Hongwen
collection PubMed
description Genome-edited plants created by genome editing technology have been approved for commercialization. Due to molecular characteristics that differ from classic genetically modified organisms (GMOs), establishing regulation-compliant analytical methods for identification and quantification of genome-edited plants has always been regarded as a challenging task. An editing-site-specific PCR method was developed based on the unique edited sequence in CAO1-edited rice plants. Test results of seven primer/probe sets indicated that this method can identify specific CAO1-edited rice from other CAO1-edited rice and wild types of rice with high specificity and sensitivity. The use of LNA (locked nucleic acid) in a probe can efficiently increase the specificity of the editing-site-specific PCR method at increased annealing temperature which can eliminate non-specific amplification of the non-target. The genome-edited ingredient content in blinded samples at the level of 0.1% to 5.0% was accurately quantified by this method on the ddPCR platform with RSD of <15% and bias in the range of ±17%, meeting the performance requirements for GMO detection method. The developed editing-site-specific PCR method presents a promising detection and quantification technique for genome-edited plants with known edited sequence.
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spelling pubmed-82267462021-06-26 An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice Zhang, Hongwen Li, Jun Zhao, Shengbo Yan, Xiaohong Si, Nengwu Gao, Hongfei Li, Yunjing Zhai, Shanshan Xiao, Fang Wu, Gang Wu, Yuhua Foods Article Genome-edited plants created by genome editing technology have been approved for commercialization. Due to molecular characteristics that differ from classic genetically modified organisms (GMOs), establishing regulation-compliant analytical methods for identification and quantification of genome-edited plants has always been regarded as a challenging task. An editing-site-specific PCR method was developed based on the unique edited sequence in CAO1-edited rice plants. Test results of seven primer/probe sets indicated that this method can identify specific CAO1-edited rice from other CAO1-edited rice and wild types of rice with high specificity and sensitivity. The use of LNA (locked nucleic acid) in a probe can efficiently increase the specificity of the editing-site-specific PCR method at increased annealing temperature which can eliminate non-specific amplification of the non-target. The genome-edited ingredient content in blinded samples at the level of 0.1% to 5.0% was accurately quantified by this method on the ddPCR platform with RSD of <15% and bias in the range of ±17%, meeting the performance requirements for GMO detection method. The developed editing-site-specific PCR method presents a promising detection and quantification technique for genome-edited plants with known edited sequence. MDPI 2021-05-27 /pmc/articles/PMC8226746/ /pubmed/34071965 http://dx.doi.org/10.3390/foods10061209 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhang, Hongwen
Li, Jun
Zhao, Shengbo
Yan, Xiaohong
Si, Nengwu
Gao, Hongfei
Li, Yunjing
Zhai, Shanshan
Xiao, Fang
Wu, Gang
Wu, Yuhua
An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title_full An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title_fullStr An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title_full_unstemmed An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title_short An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice
title_sort editing-site-specific pcr method for detection and quantification of cao1-edited rice
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226746/
https://www.ncbi.nlm.nih.gov/pubmed/34071965
http://dx.doi.org/10.3390/foods10061209
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