Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Currently, the food and agricultural sectors are concerned about environmental problems caused by raw material waste, and they are looking for strategies to reduce the growing amount of waste disposal. Now, approaches are being explored that could increment and provide value-added products from agri...

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Detalles Bibliográficos
Autores principales: Kumar, Harsh, Bhardwaj, Kanchan, Sharma, Ruchi, Nepovimova, Eugenie, Cruz-Martins, Natália, Dhanjal, Daljeet Singh, Singh, Reena, Chopra, Chirag, Verma, Rachna, Abd-Elsalam, Kamel A., Tapwal, Ashwani, Musilek, Kamil, Kumar, Dinesh, Kuča, Kamil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226799/
https://www.ncbi.nlm.nih.gov/pubmed/34071432
http://dx.doi.org/10.3390/jof7060427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226799/
https://www.ncbi.nlm.nih.gov/pubmed/34071432
http://dx.doi.org/10.3390/jof7060427

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