Cargando…
Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mixture during backgrounding on beef palatability. T...
Autores principales: | Bakker, Christina, Hite, Lydia, Wright, Cody, Smart, Alexander, Dinh, Thu, Blair, Amanda, Underwood, Keith, Grubbs, J. Kyle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226966/ https://www.ncbi.nlm.nih.gov/pubmed/34072846 http://dx.doi.org/10.3390/foods10061250 |
Ejemplares similares
-
Impact of feeding cover crop forage containing brassicas to steers during backgrounding on live animal performance, carcass characteristics, and meat color(1)
por: Bakker, Christina E, et al.
Publicado: (2021) -
Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color
por: Bakker, Christina, et al.
Publicado: (2021) -
Effects of Searing Cooking on Sensory and Physicochemical Properties
of Beef Steak
por: Yoo, Ji Hyun, et al.
Publicado: (2020) -
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging
por: Bernardez-Morales, Gabriela M., et al.
Publicado: (2023) -
The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage
por: Yang, Huixuan, et al.
Publicado: (2022)