Cargando…
Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment
Achieving a sustainable global food chain is becoming particularly acute as modern Western diets are adopted in a growing number of countries and cultures around the world. Understanding the consequences that this shift has on health and sustainability is important. This exploratory study is the fir...
Autores principales: | Ziegler, Friederike, Nilsson, Katarina, Levermann, Nette, Dorph, Masaana, Lyberth, Bjarne, Jessen, Amalie A., Desportes, Geneviève |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227147/ https://www.ncbi.nlm.nih.gov/pubmed/34070575 http://dx.doi.org/10.3390/foods10061194 |
Ejemplares similares
-
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
por: Zhang, Yi, et al.
Publicado: (2022) -
Feeding behaviour of free-ranging walruses with notes on apparent dextrality of flipper use
por: Levermann, Nette, et al.
Publicado: (2003) -
Number of Primordial Follicles in Juvenile Ringed Seals (Pusa hispida) from the Gulf of Bothnia and West Greenland
por: Schmidt, Britta, et al.
Publicado: (2022) -
The prevalence of patients treated for osteoporosis in Greenland is low compared to Denmark
por: Sten, Kira Amalie, et al.
Publicado: (2022) -
The role of a traditional and western diet on glucose homeostasis in Greenlandic Inuit carriers and non-carriers of type 2 diabetes variant in the TBC1D4 gene: A protocol for a randomized clinical trial
por: Møller, Grith, et al.
Publicado: (2021)