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Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts. The main forms in the diet are α- and γ-tocopherol, due to the highest content in food products. Neverthel...

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Detalles Bibliográficos
Autores principales:	Szewczyk, Kacper, Chojnacka, Aleksandra, Górnicka, Magdalena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227182/ https://www.ncbi.nlm.nih.gov/pubmed/34207571 http://dx.doi.org/10.3390/ijms22126222

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