Cargando…
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)
Apium graveolens is a biennial crop grown across the globe for its stalks, leaves and seed and is known for its distinct flavour and strong taste. Various extraction methods on fresh and dried celery and its essential oil are reported in the literature examining the aroma profile of this crop and de...
Autores principales: | Turner, Lucy, Lignou, Stella, Gawthrop, Frances, Wagstaff, Carol |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227241/ https://www.ncbi.nlm.nih.gov/pubmed/34200561 http://dx.doi.org/10.3390/foods10061335 |
Ejemplares similares
-
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens)
por: Turner, Lucy, et al.
Publicado: (2021) -
Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes
por: Turner, Lucy, et al.
Publicado: (2021) -
A Review of the Antioxidant Activity of Celery (Apium graveolens L)
por: Kooti, Wesam, et al.
Publicado: (2017) -
Cytotoxic, antioxidant, and antimicrobial activities of Celery (Apium graveolens L.)
por: Aboody, Mohammed Saleh Al
Publicado: (2021) -
Neurological Applications of Celery (Apium graveolens): A Scoping Review
por: Tan, Terence Yew Chin, et al.
Publicado: (2023)