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Active Ingredients from Foods: Biochemical and Processing Aspects
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227300/ https://www.ncbi.nlm.nih.gov/pubmed/34072422 http://dx.doi.org/10.3390/foods10061240 |
| _version_ | 1783712492521783296 |
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| author | Montserrat-de la Paz, Sergio |
| author_facet | Montserrat-de la Paz, Sergio |
| author_sort | Montserrat-de la Paz, Sergio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8227300 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82273002021-06-26 Active Ingredients from Foods: Biochemical and Processing Aspects Montserrat-de la Paz, Sergio Foods Editorial MDPI 2021-05-29 /pmc/articles/PMC8227300/ /pubmed/34072422 http://dx.doi.org/10.3390/foods10061240 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Montserrat-de la Paz, Sergio Active Ingredients from Foods: Biochemical and Processing Aspects |
| title | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_full | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_fullStr | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_full_unstemmed | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_short | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_sort | active ingredients from foods: biochemical and processing aspects |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227300/ https://www.ncbi.nlm.nih.gov/pubmed/34072422 http://dx.doi.org/10.3390/foods10061240 |
| work_keys_str_mv | AT montserratdelapazsergio activeingredientsfromfoodsbiochemicalandprocessingaspects |