Cargando…

Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial

In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary analysis of the Diet Intervention Examining the Fac...

Descripción completa

Detalles Bibliográficos
Autores principales: Vergara, Monica, Hauser, Michelle E., Aronica, Lucia, Rigdon, Joseph, Fielding-Singh, Priya, Shih, Cynthia W., Gardner, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227338/
https://www.ncbi.nlm.nih.gov/pubmed/34200027
http://dx.doi.org/10.3390/nu13061935
_version_ 1783712501585674240
author Vergara, Monica
Hauser, Michelle E.
Aronica, Lucia
Rigdon, Joseph
Fielding-Singh, Priya
Shih, Cynthia W.
Gardner, Christopher D.
author_facet Vergara, Monica
Hauser, Michelle E.
Aronica, Lucia
Rigdon, Joseph
Fielding-Singh, Priya
Shih, Cynthia W.
Gardner, Christopher D.
author_sort Vergara, Monica
collection PubMed
description In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary analysis of the Diet Intervention Examining the Factors Interacting With Treatment Success (DIETFITS) weight loss diet trial was to evaluate the associations between 12-month changes in dietary cholesterol intake (mg/day) and changes in plasma lipids, particularly low-density lipoprotein (LDL) cholesterol for those following a healthy low-carbohydrate (HLC) diet. Secondary aims included examining high-density lipoprotein (HDL) cholesterol and triglycerides and changes in refined grains and added sugars. The DIETFITS trial randomized 609 healthy adults aged 18–50 years with body mass indices of 28–40 kg/m(2) to an HLC or healthy low-fat (HLF) diet for 12 months. Linear regressions examined the association between 12-month change in dietary cholesterol intake and plasma lipids in 208 HLC participants with complete diet and lipid data, adjusting for potential confounding variables. Baseline dietary cholesterol intake was 322 ± 173 (mean ± SD). At 12 months, participants consumed an average of 460 ± 227 mg/day of dietary cholesterol; 76% consumed over the previously recommended limit of 300 mg/day. Twelve-month changes in cholesterol intake were not significantly associated with 12-month changes in LDL-C, HDL-C, or triglycerides. Diet recall data suggested participants’ increase in dietary cholesterol was partly due to replacing refined grains and sugars with eggs. An increase in daily dietary cholesterol intake to levels substantially above the previous 300 mg upper limit was not associated with a negative impact on lipid profiles in the setting of a healthy, low-carbohydrate weight loss diet.
format Online
Article
Text
id pubmed-8227338
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-82273382021-06-26 Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial Vergara, Monica Hauser, Michelle E. Aronica, Lucia Rigdon, Joseph Fielding-Singh, Priya Shih, Cynthia W. Gardner, Christopher D. Nutrients Article In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary analysis of the Diet Intervention Examining the Factors Interacting With Treatment Success (DIETFITS) weight loss diet trial was to evaluate the associations between 12-month changes in dietary cholesterol intake (mg/day) and changes in plasma lipids, particularly low-density lipoprotein (LDL) cholesterol for those following a healthy low-carbohydrate (HLC) diet. Secondary aims included examining high-density lipoprotein (HDL) cholesterol and triglycerides and changes in refined grains and added sugars. The DIETFITS trial randomized 609 healthy adults aged 18–50 years with body mass indices of 28–40 kg/m(2) to an HLC or healthy low-fat (HLF) diet for 12 months. Linear regressions examined the association between 12-month change in dietary cholesterol intake and plasma lipids in 208 HLC participants with complete diet and lipid data, adjusting for potential confounding variables. Baseline dietary cholesterol intake was 322 ± 173 (mean ± SD). At 12 months, participants consumed an average of 460 ± 227 mg/day of dietary cholesterol; 76% consumed over the previously recommended limit of 300 mg/day. Twelve-month changes in cholesterol intake were not significantly associated with 12-month changes in LDL-C, HDL-C, or triglycerides. Diet recall data suggested participants’ increase in dietary cholesterol was partly due to replacing refined grains and sugars with eggs. An increase in daily dietary cholesterol intake to levels substantially above the previous 300 mg upper limit was not associated with a negative impact on lipid profiles in the setting of a healthy, low-carbohydrate weight loss diet. MDPI 2021-06-04 /pmc/articles/PMC8227338/ /pubmed/34200027 http://dx.doi.org/10.3390/nu13061935 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Vergara, Monica
Hauser, Michelle E.
Aronica, Lucia
Rigdon, Joseph
Fielding-Singh, Priya
Shih, Cynthia W.
Gardner, Christopher D.
Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title_full Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title_fullStr Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title_full_unstemmed Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title_short Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
title_sort associations of changes in blood lipid concentrations with changes in dietary cholesterol intake in the context of a healthy low-carbohydrate weight loss diet: a secondary analysis of the dietfits trial
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227338/
https://www.ncbi.nlm.nih.gov/pubmed/34200027
http://dx.doi.org/10.3390/nu13061935
work_keys_str_mv AT vergaramonica associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT hausermichellee associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT aronicalucia associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT rigdonjoseph associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT fieldingsinghpriya associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT shihcynthiaw associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial
AT gardnerchristopherd associationsofchangesinbloodlipidconcentrationswithchangesindietarycholesterolintakeinthecontextofahealthylowcarbohydrateweightlossdietasecondaryanalysisofthedietfitstrial