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Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink Amazake
The sweet drink amazake is a fermented food made from Aspergillus oryzae and related koji molds in Japan. There are two types of drinks called amazake, one made from koji (koji amazake) and the other made from sake lees, a by-product of sake (sakekasu amazake). The sweetness of koji amazake is from...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227387/ https://www.ncbi.nlm.nih.gov/pubmed/34200668 http://dx.doi.org/10.3390/jof7060469 |