Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice

Starch is a major ingredient in rice, and the amylose content of starch significantly impacts rice quality. OsSS (starch synthase) is a gene family related to the synthesis of amylose and amylopectin, and 10 members have been reported. In the present study, a synteny analysis of a novel family membe...

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Detalles Bibliográficos
Autores principales: Zhang, Hongjia, Jang, Seong-Gyu, Lar, San Mar, Lee, Ah-Rim, Cao, Fang-Yuan, Seo, Jeonghwan, Kwon, Soon-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227427/
https://www.ncbi.nlm.nih.gov/pubmed/34204124
http://dx.doi.org/10.3390/plants10061154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227427/
https://www.ncbi.nlm.nih.gov/pubmed/34204124
http://dx.doi.org/10.3390/plants10061154

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