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Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity

Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H(2)) was used to evaluate its influence in maintaining storage quality of Chinese chive, and the changes in...

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Detalles Bibliográficos
Autores principales:	Jiang, Ke, Kuang, Yong, Feng, Liying, Liu, Yuhao, Wang, Shu, Du, Hongmei, Shen, Wenbiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227461/ https://www.ncbi.nlm.nih.gov/pubmed/34072565 http://dx.doi.org/10.3390/plants10061095

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