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Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms
Natural polysaccharides and their metabolites’ short chain fatty acids (SCFAs) have attracted much attention. Recently, they have shown great potential in attenuating systemic inflammation activities, especially in inflammatory bowel disease (IBD). IBD is a complex pathological process and is relate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227517/ https://www.ncbi.nlm.nih.gov/pubmed/34199820 http://dx.doi.org/10.3390/foods10061288 |