Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial

Vegetables rich in bitter-tasting phytochemicals may exert enhanced beneficial effects against key factors associated with type two diabetes (T2D). This study investigates whether selected cultivars of bitter and strong-tasting (BST) Brassica and root vegetables exert greater health benefits on T2D...

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Detalles Bibliográficos
Autores principales: Thorup, Anne Cathrine, Kristensen, Hanne Lakkenborg, Kidmose, Ulla, Lambert, Max Norman Tandrup, Christensen, Lars Porskjær, Fretté, Xavier, Clausen, Morten Rahr, Hansen, Steen Møller, Jeppesen, Per Bendix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227621/
https://www.ncbi.nlm.nih.gov/pubmed/34073610
http://dx.doi.org/10.3390/nu13061813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227621/
https://www.ncbi.nlm.nih.gov/pubmed/34073610
http://dx.doi.org/10.3390/nu13061813

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