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Magneto-Primed Triticale Seeds Studied by Micro-Raman Spectra

The spectroscopy technique of Micro-Raman is an appropriate method to investigate the microscopic structure of internally heterogeneous (i.e., composed of multiple layers) agro-food products. The effects of applying magnetic fields (magneto-priming technique) and imbibition on the chemical makeup of...

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Detalles Bibliográficos
Autores principales:	Alvarez, Jose, Martinez-Ramirez, Sagrario, Martinez, Elvira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227689/ https://www.ncbi.nlm.nih.gov/pubmed/34072273 http://dx.doi.org/10.3390/plants10061083

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