Effects of Encapsulated Methionine on Skeletal Muscle Growth and Development and Subsequent Feedlot Performance and Carcass Characteristics in Beef Steers

SIMPLE SUMMARY: Research investigating the effects of amino acids in growing and finishing beef cattle is not a new topic. Many studies suggest that in cattle fed a concentrate-based diet, lysine is the most limiting amino acid followed by methionine. When considering supplementing amino acids to gr...

Descripción completa

Detalles Bibliográficos
Autores principales: Baggerman, Jessica O., Thompson, Alex J., Jennings, Michael A., Hergenreder, Jerilyn E., Rounds, Whitney, Smith, Zachary K., Johnson, Bradley J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227968/
https://www.ncbi.nlm.nih.gov/pubmed/34072859
http://dx.doi.org/10.3390/ani11061627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227968/
https://www.ncbi.nlm.nih.gov/pubmed/34072859
http://dx.doi.org/10.3390/ani11061627

Ejemplares similares