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Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

Protein hydrolysates are, in general, mixtures of amino acids and small peptides able to supply the body with the constituent elements of proteins in a directly assimilable form. They are therefore characterised as products with high nutritional value. However, hydrolysed proteins display an unpleas...

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Detalles Bibliográficos
Autores principales:	Daher, Dahlia, Deracinois, Barbara, Courcoux, Philippe, Baniel, Alain, Chollet, Sylvie, Froidevaux, Rénato, Flahaut, Christophe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228083/ https://www.ncbi.nlm.nih.gov/pubmed/34200404 http://dx.doi.org/10.3390/foods10061312

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