Cargando…

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

The environmental problem generated by the massive consumption of plastics makes necessary the developing of biodegradable antimicrobial materials that can extend food shelf-life without having a negative impact on the environment. The current situation regarding the availability of biodegradable fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hernández-García, Eva, Vargas, María, González-Martínez, Chelo, Chiralt, Amparo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228111/ https://www.ncbi.nlm.nih.gov/pubmed/34205937 http://dx.doi.org/10.3390/foods10061256

Ejemplares similares

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
por: Muller, Justine, et al.
Publicado: (2017)

Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
por: Hernández-García, Eva, et al.
Publicado: (2022)

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents
por: Cano, Amalia, et al.
Publicado: (2015)

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
por: Motelica, Ludmila, et al.
Publicado: (2020)

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
por: Gumienna, Małgorzata, et al.
Publicado: (2021)

The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes
por: Andrade, Johana, et al.
Publicado: (2020)

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films
por: Andrade, Johana, et al.
Publicado: (2021)

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
por: Hernández-García, Eva, et al.
Publicado: (2023)

Progress in the Degradability of Biodegradable Film Materials for Packaging
por: Guo, Chuanyan, et al.
Publicado: (2022)

Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging
por: Moll, Eva, et al.
Publicado: (2023)

Design and Development of Enhanced Antimicrobial Breathable Biodegradable Polymeric Films for Food Packaging Applications
por: Abd Al-Ghani, Mona M., et al.
Publicado: (2021)

Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid
por: Hernández-García, Eva, et al.
Publicado: (2022)

A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
por: Bose, Ipsheta, et al.
Publicado: (2023)

The Characterization of Biodegradable Films and Food Packaging
por: Marcet, Ismael
Publicado: (2023)

Antimicrobial Nanomaterials for Food Packaging
por: Suvarna, Vasanti, et al.
Publicado: (2022)

Antimicrobial Compounds in Food Packaging
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2023)

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
por: Kamarudin, Siti Hasnah, et al.
Publicado: (2022)

Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw
por: Freitas, Pedro A. V., et al.
Publicado: (2020)

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
por: Baghi, Fatemeh, et al.
Publicado: (2022)

Antimicrobial Biodegradable Food Packaging Based on Chitosan and Metal/Metal-Oxide Bio-Nanocomposites: A Review
por: Babaei-Ghazvini, Amin, et al.
Publicado: (2021)

Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging
por: Onyeaka, Helen, et al.
Publicado: (2022)

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
por: Wang, Huatian, et al.
Publicado: (2023)

Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent
por: Jaśkiewicz, Andrzej, et al.
Publicado: (2020)

A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
por: An, Ling, et al.
Publicado: (2022)

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application
por: Sharma, Shubham, et al.
Publicado: (2020)

Waterborne Polyurethane Dispersions and Thin Films: Biodegradation and Antimicrobial Behaviors
por: Madbouly, Samy A.
Publicado: (2021)

Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging
por: Vilela, Carla, et al.
Publicado: (2019)

Polymeric Antimicrobial Food Packaging and Its Applications
por: Huang, Tianqi, et al.
Publicado: (2019)

Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
por: Vasile, Cornelia, et al.
Publicado: (2021)

A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
por: Gupta, Vatsla, et al.
Publicado: (2022)

Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
por: Becerril, Raquel, et al.
Publicado: (2020)

An overview of biodegradable packaging in food industry
por: Shaikh, Salman, et al.
Publicado: (2021)

Synthesis of Biodegradable and Antimicrobial Nanocomposite Films Reinforced for Coffee and Agri-Food Product Preservation
por: Nguyen, Quang Lich, et al.
Publicado: (2023)

Antimicrobial food packaging: potential and pitfalls
por: Malhotra, Bhanu, et al.
Publicado: (2015)

Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity
por: Niu, Ben, et al.
Publicado: (2018)

Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications
por: Maresca, Diamante, et al.
Publicado: (2022)

Chitosan/Gelatin/Silver Nanoparticles Composites Films for Biodegradable Food Packaging Applications
por: Ediyilyam, Sreelekha, et al.
Publicado: (2021)

Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study
por: Janik, Weronika, et al.
Publicado: (2022)

Formulation and characterization of starch-based novel biodegradable edible films for food packaging
por: Shanbhag, Chetana, et al.
Publicado: (2023)

Application of an Antimicrobial Protein Film in Beef Patties Packaging
por: Lee, Ji-Hyun, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_172fd5dv8eo3r2vkph6bg79bhv