Hydrogen Peroxide Increases during Endodormancy and Decreases during Budbreak in Grapevine (Vitis vinifera L.) Buds

Changes in the level of hydrogen peroxide (H(2)O(2)) is a good indicator to monitor fluctuations in cellular metabolism and in the stress responses. In this study, the changes in H(2)O(2) content during bud endodormancy (ED) and budbreak were analysed in grapevine (Vitis vinifera L.). The results sh...

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Detalles Bibliográficos
Autores principales: Pérez, Francisco Javier, Noriega, Ximena, Rubio, Sebastián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228137/
https://www.ncbi.nlm.nih.gov/pubmed/34072287
http://dx.doi.org/10.3390/antiox10060873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228137/
https://www.ncbi.nlm.nih.gov/pubmed/34072287
http://dx.doi.org/10.3390/antiox10060873

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