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Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum

Vibrios represent a natural contaminant of seafood products. V. alginolyticus, V. cholerae, V. parahaemolyticus and V. vulnificus are the most hazardous species to human health. Given the worldwide consumption of mollusc products, reliable detection of Vibrio species is recommended to prevent human...

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Detalles Bibliográficos
Autores principales:	Zampieri, Angela, Babbucci, Massimiliano, Carraro, Lisa, Milan, Massimo, Fasolato, Luca, Cardazzo, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228196/ https://www.ncbi.nlm.nih.gov/pubmed/34204939 http://dx.doi.org/10.3390/foods10061271

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