Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice

Access to a registered dietitian experienced in celiac disease (CD) is still limited, and consultation when available focuses primarily on the elimination of gluten from the diet. Thus, the aim of this study was to evaluate the nutritional value of a gluten-free diet (GFD) in adult CD patients befor...

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Detalles Bibliográficos
Autores principales: Gładyś, Katarzyna, Dardzińska, Jolanta, Guzek, Marek, Adrych, Krystian, Kochan, Zdzisław, Małgorzewicz, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228256/
https://www.ncbi.nlm.nih.gov/pubmed/34072491
http://dx.doi.org/10.3390/nu13061859

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