Cargando…
Vitamin A Status Improvement in Obesity: Findings and Perspectives Using Encapsulation Techniques
The association between obesity and vitamin A has been studied. Some studies point to the anti-obesity activity related to this vitamin, carotenoids with provitamin A activity, and carotenoid conversion products. This performance has been evaluated in respect of adipogenesis, metabolic activity, oxi...
Autores principales: | Gomes, Camila de Carvalho, Passos, Thais Souza, Morais, Ana Heloneida Araújo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228342/ https://www.ncbi.nlm.nih.gov/pubmed/34204998 http://dx.doi.org/10.3390/nu13061921 |
Ejemplares similares
-
Effect of carotenoid encapsulation on antioxidant activities: A protocol for systematic review
por: de Queiroz, Jaluza Luana Carvalho, et al.
Publicado: (2020) -
Encapsulated Peptides and Proteins with an Effect on Satiety
por: Costa, Rafael O. de A., et al.
Publicado: (2023) -
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
por: Morais, Ana Heloneida de Araújo, et al.
Publicado: (2020) -
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
por: Morais, Ana Heloneida de Araújo, et al.
Publicado: (2020) -
Nanoparticles Loaded
with a Carotenoid-Rich Extract
from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced
Obesity Preclinical Model
por: de Carvalho Gomes, Camila, et al.
Publicado: (2023)