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Degradation Products of Tryptophan in Cell Culture Media: Contribution to Color and Toxicity
Biomanufacturing processes may be optimized by storing cell culture media at room temperature, but this is currently limited by their instability and change in color upon long-term storage. This study demonstrates that one of the critical contributing factors toward media browning is tryptophan. LC-...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228365/ https://www.ncbi.nlm.nih.gov/pubmed/34207579 http://dx.doi.org/10.3390/ijms22126221 |