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Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

SIMPLE SUMMARY: There has been growing interest in using natural feed additives in to enhance animal performance and meat quality for human consumption. Citrus fruit residues can act as potential natural resources of antioxidants, which comprise a considerable quantity of ascorbic acid. Tomato pomac...

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Detalles Bibliográficos
Autores principales:	Hassan, Fawzia A., Elkassas, Nabila, Salim, Ibrahim, El-Medany, Shawky, Aboelenin, Salama Mostafa, Shukry, Mustafa, Taha, Ayman E., Peris, Soliman, Soliman, Mohamed, Mahrose, Khalid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228404/ https://www.ncbi.nlm.nih.gov/pubmed/34198934 http://dx.doi.org/10.3390/ani11061688

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