Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage

For 10 days before harvest, supplemental 50 μmol m(−2) s(−1) blue light (430 nm) was applied in greenhouse conditions in order to evaluate the influences of pre-harvest supplemental blue light on both antioxidants and nutrition of the flower stalk of Chinese kale during storage. The weight loss of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Haozhao, Li, Xia, Tian, Jialing, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228434/
https://www.ncbi.nlm.nih.gov/pubmed/34207834
http://dx.doi.org/10.3390/plants10061177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228434/
https://www.ncbi.nlm.nih.gov/pubmed/34207834
http://dx.doi.org/10.3390/plants10061177

Ejemplares similares