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Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage

For 10 days before harvest, supplemental 50 μmol m(−2) s(−1) blue light (430 nm) was applied in greenhouse conditions in order to evaluate the influences of pre-harvest supplemental blue light on both antioxidants and nutrition of the flower stalk of Chinese kale during storage. The weight loss of t...

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Detalles Bibliográficos
Autores principales:	Jiang, Haozhao, Li, Xia, Tian, Jialing, Liu, Houcheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228434/ https://www.ncbi.nlm.nih.gov/pubmed/34207834 http://dx.doi.org/10.3390/plants10061177

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